Shijiacai Chinese Kitchen Menu

Shijiacai Chinese Kitchen in Kobe offers a delightful menu with a range of traditional Chinese dishes, perfect for those craving an authentic dining experience. The menu features an array of flavorful options, starting with appetizers like the "前菜盛り合わせ" (assorted appetizers) and the refreshing "苺の香りの烏龍茶" (strawberry-scented oolong tea). For those with a sweet tooth, the "タピオカ入マンゴーココナッツ" (mango coconut with tapioca) and the creamy "杏仁豆腐" (almond tofu) provide the perfect end to the meal.

The restaurant also serves hearty dishes such as the "チャーシューローメン" (char siu ramen) and "ヒラメのトーチ蒸し" (steamed flounder with torch). If you're in the mood for something lighter, their "中国粥" (Chinese congee) and "お粥" (porridge) are comforting choices. For a special treat, try the "香港式アコウの葱生姜蒸し" (Hong Kong-style steamed grouper with scallions and ginger), offering a delicate and aromatic flavor.

Shijiacai also caters to those looking for dim sum, with options like "蒸しパン" (steamed buns) and the "桃饅頭" (peach-shaped buns). The menu is rounded off with a selection of teas and the "ランチ デザート" (lunch dessert), ensuring a well-balanced and satisfying meal for every guest. Whether you’re visiting for lunch or a special occasion, the menu at Shijiacai Chinese Kitchen never disappoints.